BLT - 2 Bridge St. New Hartford, CT 06057   |    860.238.7444

BLT Social :

Teams

Peter Parker

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Responsible for cold food items prepared in the Rodich kitchen. Portions and prepares cold food items like cold banquet platters.

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Ben affleck

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Department head responsible for a food service kitchen in Rodich. Also Maintains a sanitary work environment for all employees.

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Christen Bale

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Responsible & ensures  the products are produced in the Rodich meet the quality standards in conjunction with the executive chef.

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John Bennett

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Responsible for all fried or sauteed items in Rodich. Portions and prepares food items prior to cooking like shrimp or veal.

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Peter Parker

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Responsible for grilled, broiled or roasted items prepared in the kitchen. Portions food items prior to cooking like fish fillets.

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Deman Salmor

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Responsible for  soups & sauces prepared in the kitchen of a foodservice establishment. Prepares stock, soups and sauces.

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