BLT - 2 Bridge St. New Hartford, CT 06057   |    860.238.7444

BLT Social :

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VIEW OUR LUNCH, DINNER, AND HAPPY HOUR MENUS BELOW

Whether you’re on a first date, celebrating an anniversary, gathering with family and friends, or just don’t feel like cooking, the dining room, bar, and lounge at Bridgestreet Libations & Temptations will accommodate any occasion!

Lunch

Small Plates

“CAPRESE” (LUNCH) $7.00

Burrata, warm tomato jam, orange basil oil, spiced red wine reduction, grilled crostini

GRILLED CAESAR $8.00

Caesar encrusted romaine heart, toasted bread crumb, parmesan cheese

CALAMARI $6.00

Rice flour breaded calamari, Cajun dry rub, okra salsa, remoulade sauce

ANTIPASTO $7.00

Toasted baguette, whipped parmesan, white anchovies, peppers and onions

FRIED BRUSSEL SPROUTS $8.00

Crispy brussel sprouts. maple caramel, bacon

FONDUE $8.00

House made warm cheese fondue, fresh baked pretzel stick

Sandwiches

CLASSIC BURGER * $12.00

8 oz. patty, lettuce, tomato, onion, mayo, brioche, hand cut fries

BEEF TACOS $10.00

Braised beef short rib, citrus marinated onion, cilantro, cotija cheese, tortilla chips

VEGGIE BURGER $11.00

House made patty, sesame slaw, red rooster aioli, hand cut fries

CUBANO $13.00

Roasted pork belly and shoulder, red onion, dijonaise, pickles, swiss, provolone, hand cut fries

BLT FLATBREAD $10.00

Grilled flatbread crust, thick cut peppered bacon, crisp lettuce, tomato vinaigrette, roasted garlic mayo

CHICKEN SALAD WRAP $11.00

Roasted chicken, red onion, celery, herb mayo, flour tortilla, hand cut fries

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner

Small Plates

Menu created December 1, 2018

SALAD $10.00

Shaved brussel sprouts, curly kale, toasted quinoa, goat cheese, sesame beet vinaigrette

PORK BELLY $9.00

Roasted pork belly, fried hen egg, pickled onion, tomato jam, watercress

PHO $8.00

Rice noodles, boiled egg, scallion, shiitake mushrooms, duck broth, herbs

SHE CRAB “BISQUE” $14.00

Seafood stuffed soft shell crab, chilled crab salad, tobiko, greens, she crab bisque

BUTTERNUT “BISQUE” $7.00

Roasted butternut squash puree, queso de freir, butternut chips, pumpkin seed pesto

VEGETABLE EMPANADA $7.00

Sautéed vegetables, spanish rice, sweet plantain gravy

Mains

NY STRIP * $33.00

Grilled 16 oz. strip, blue cheese encrusted, roasted cauliflower cake, house made steak sauce

CHICKEN $25.00

Cast iron fried half chicken, kettle corn polenta, braised collard greens

DUCK $28.00

Pan roasted duck breast, parsnip puree, root vegetable hash, pumpkin spiced vinaigrette, veggie chips

GNOCCHI $17.00

House made potato gnocchi, roasted winter vegetables, thyme butter

SWORDFISH $26.00

Grilled swordfish steak, capers, sundried tomato, mixed green and herb Panzanella salad, lemon aioli

BURGER * $17.00

10 oz. beef patty, house cured and smoked pork loin, caramelized onion, swiss cheese, apple cider aioli

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Happy Hour

3pm to 6pm & 8:30pm to Close

CHICKEN TENDERS $6.00

Buttermilk soaked, hand breaded chicken thighs, honey mustard

GRILLED CAESAR $6.00

Toasted breadcrumbs, parmesan

BEEF TACOS $4.00

Braised beef short rib, citrus onion, cotija cheese, salsa verde ($4.00 each)

SPROUTS $6.00

Crispy sprouts, bacon, house made caramel

RIBS $6.00

St. Louis style ribs, sweet chili, sesame, slaw

BURGER * $8.00

6 oz. hand formed patty, lettuce, tomato, onion, mayo
Add cheese $1.00 / Add bacon $2.00

BEER – 12 OZ. CANS & BOTTLES $5.00

Select 12 oz. cans & bottles

BEER – 16 OZ. CANS $6.00

Select 16 oz. cans

BEER – DRAFTS $5.00

Select drafts

WINE – WHITE BY THE GLASS $6.00

Your choice of Danzante Pinot Grigio or Mud House Sauvignon Blanc

WINE – RED BY THE GLASS $7.00

Your choice of Piccini Memoro Red Blend or Gnarly Head 1924 Cabernet Sauvignon

COCKTAILS – WELL DRINKS $6.00

All well drinks

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.