At Bridgestreet Libations & Temptations we strive to keep things fresh and inviting. BLT believes that using recipes is a great place to start, but it’s the hands of our chef and those around him that make all the difference.
At Bridgestreet Libations & Temptations we strive to keep things fresh and inviting. BLT believes that using recipes is a great place to start, but it’s the hands of our chef and those around him that make all the difference.
At BLT our menu changes weekly to keep our customers coming back with an open mind and empty stomach for new and delicious cuisine.
Bridgestreet Libations & Temptations provides a casual and comfortable atmosphere for all customers, friends, family, and associates.
BLT uses only the freshest of ingredients for everything on our menu. We even have our own spice garden on the patio!
Poached Jumbo Shrimp, House Made Cocktail Sauce
Crispy Cauliflower, Scallion, Quick Kimchi, General Tso’s Sauce
Caesar encrusted romaine heart, toasted bread crumb, parmesan cheese. Add Chicken $5.00 / Add Salmon $8.00
Chopped Romaine, Boiled Egg, Sweet n Sour Onion, Blue Cheese, Bacon, Haricot Vert, Cucumber, Sherry Vinaigrette. Add Chicken $5.00 / Add Salmon $8.00
House Made Large Meatball, Marinara, Parmesan Cream, Garlic Toast
Roasted Butternut Squash Puree, Butternut Chips, Pumpkin Seed Pesto
Crispy Brussel Sprouts, Maple Caramel, Bacon
House Made Warm Cheese Fondue, Fresh Baked Pretzel Stick
8 oz. Patty, Lettuce, Tomato, Onion, Mayo, Brioche, Hand Cut Fries
Braised Beef Short Rib, Citrus Marinated Onion, Cilantro, Cotija Cheese, Tortilla Chips
House Made Patty, Sesame Slaw, Red Rooster Aioli, Hand Cut Fries
Roasted pork belly and shoulder, red onion, dijonaise, pickles, swiss, provolone, hand cut fries
Grilled flatbread crust, thick cut peppered bacon, crisp lettuce, tomato vinaigrette, roasted garlic mayo
Roasted Chicken, Caramelized Onions, Herb Aioli, Provolone Cheese, Hoagie Roll, Tomato and Kale Soup
Pan roasted Atlantic salmon, confit fingerling potatoes, lime chili plantain puree
Pounded Breaded Chicken, Baby Kale, Sweet Onion, Parmesan, Roasted Tomato, Lemon Garlic Emulsion
Poached Jumbo Shrimp, House Made Cocktail Sauce
Pan Roasted Octopus, Candied Blood Orange, Cousa Verde, Shaved Fennel, Watercress
Crispy Cauliflower, Scallion, Quick Kimchi, General Tso’s Sauce
Chopped Romaine, Boiled Egg, Sweet N Sour Onion, Blue Cheese, Bacon, Haricot Vert, Cucumber, Sherry Vinaigrette. Add Chicken $5.00 / Add Salmon $8.00
Caesar Encrusted Grilled Romaine Heart, Toasted Croutons, Parmesan. Add Chicken $5.00 / Add Salmon $8.00
Crispy Fried Brussel Sprouts, Crumbled Bacon, House Made Caramel
Roasted Tomato Soup, Bacon And Arugula Aioli
Smoked Sundried Tomato Oil, Roasted Artichokes, Greens, Toast
House Made Large Meatball, Marinara, Parmesan Cream, Garlic Toast
Danish Blue Cheese, Grana Padano, Crispy Prosciutto, Blood Orange Honey, Sweet Cherry Peppers, Grapes
House Made Braised Beef and Potato Stuffed Ravioli, Seafood Cream Sauce, Tarragon, Crabmeat Salad
House Made Spaghetti, Parmesan Cream, Fresh Cracked Peppercorn. Add Chicken $5.00 / Add Salmon $8.00
Pounded and Breaded Pork Chop, Creamsicle Potato, Braised Red Cabbage, Lemon Garlic Aioli
Pan Seared Sea Scallops, Potato Leek Puree, Roasted Oyster Mushroom, Endive, Pancetta Vinaigrette
Broccoli Rabe Parmesan And Onion Rolled In Thin Sliced Beef, Garlic Whipped Potato, Red Sauce
Grilled Marinated Eggplant, Toasted Pita, Tomato Chutney, Grilled Onion, Tzatziki, Romesco, Feta, Cracked Olives, Cucumber Ribbons
Hand Cut Filet, Lyonnaise Potato, Shaved Asparagus Salad, Bearnaise
Pounded Breaded Chicken Breast, Baby Kale, Sweet Onion, Parmesan, Roasted Tomato, Lemon Garlic Emulsion
Citrus Marinated Swordfish, Chorizo And Beans, Coconut Broth, PEI Mussels
Half Pound Patty, Special Sauce, Lettuce Cheese, Pickles, Onions, Brioche, Hand Cut Fries (can be substituted for a veggie burger)
Buttermilk soaked, hand breaded chicken thighs, honey mustard
Toasted breadcrumbs, parmesan
Braised beef short rib, citrus onion, cotija cheese, salsa verde ($4.00 each)
St. Louis style ribs, sweet chili, sesame, slaw
6 oz. hand formed patty, lettuce, tomato, onion, mayo
Add cheese $1.00 / Add bacon $2.00
Select 12 oz. cans & bottles
Select 16 oz. cans
Select drafts
Your choice of Danzante Pinot Grigio or Mud House Sauvignon Blanc
Your choice of Piccini Memoro Red Blend or Gnarly Head 1924 Cabernet Sauvignon
All well drinks
Don’t take our word for it. See why happy customers keep coming back to Bridgestreet Libations & Temptations.
The chef is a creative genius, yet the most humble, down-to-earth guy. The food is incredible. I don’t know another restaurant like this. If you want amazing food you would find only at a fine dining restaurant, but you want to hang out in a casual environment with no pretense, this is that place. I really can’t recommend BLT more. I’m a huge fan.
The right atmosphere. The right beers on tap and the food is AWESOME! Prices are competitive. Love this place!
The atmosphere is lovely and the service is impeccable. After a few visits I’ve not been disappointed in any of the dishes. The chef is very capable and I look forward to coming back to try an ever changing menu. Price-wise you absolutely get what you pay for and I’ve added BLT to my rotation in the NW corner!
Food was excellent. Waite team very friendly. Good vegetarian choices and other non vegetarian choices. Creative use of ingredients . Stayed open late to service us. It’s a must to try!
Food was some of the best we’ve had in a long time. We tried the octopus, lamb, clams, and burrata, all absolutely unique and delish!
Great server! I think his name was Brian he was very pleasant and efficient. Beer list was decent and most of the food was great. Octopus was a standout. Will definitely return.
Second time here, and boy are we glad we came back. Food is so good. The mix of flavors textures presentation not what you would expect in new Hartford. This has the potential of being a destination restaurant.
We ate there today and it was fantastic!!! Best bloody mary in years and the owner even makes his own pickles for the drink! I had the crispy duck small plate with a super fresh potato salad with a light dressing, perfectly cooked hard boiled eggs and sauteed fresh greens – all for $12. I thought it was going to be tiny but it was well worth it and the small plate was enough for me. My husband got the rolled hamburger with cheese and bacon with fried green tomatoes and potato salad and he said it was great (I don’t eat bacon so I take his word for it). We shared a blueberry crumble that was out of this world – fresh peach infused cream with nuts and fresh blueberries and more than enough for two to share at only $8. The server was extremely helpful and patient and we never had to wait for anything. I liked it so much I will go out of my way to visit again. I HIGHLY recommend you try it!
I’ve had the pleasure of having dinner here twice. The atmosphere and service are outstanding. The owner will bend over backwards to make sure you’re happy. The menu changes and both times we went there were vegetarian options that the owner/chef made vegan if necessary. The prices are reasonable for what you get. There are some dinner entrees over $25, but you can find something amazing for less than $20. You also get whatever bread-basket type thing they’re doing. The first time we went they had popovers good enough to make a basket of those your meal. The second time was chips and homemade salsa. Excellent service. Incredible food.
The dishes were delicious, but it was pricey. I highly recommend getting the cheesecake, it was delicious!
This is a very special new restaurant; we’re so happy to have them in New Hartford. Unlike any restaurant I know of in CT, the chef here changes his menu weekly, and that creativity keeps things interesting for both him and his customers. The ingredients are fresh and delicious, and the plates so beautifully presented (but not pretentious) we snapped pictures of each course. They have an excellent beer list and allow you to buy any of their wines by the glass (again, something I’ve not encountered before). The setting is minimalist and the waitstaff delightful. Prices aren’t small, but entrees are easily shared and the appetizer plates are hearty. Go and welcome this unique restaurant into our area, and bring friends. It’s a special place.
Great new place. Had the ribeye which was fantastic – came with a parsnip purée and brussel sprouts with caramel bacon. Our server, Brian, was polite, fun, easy going, and on the ball. Ambience was great too – huge improvement over Chatterly’s. Will definitely go back.
Great service, large portions nicely presented at perfect temperatures. Light wood atmosphere. Prices are somewhat expensive for the area.