BLT - 2 Bridge St. New Hartford, CT 06057   |    860.238.7444

BLT Social :

Welcome To Bridgestreet Libations & Temptations

Come with an open mind and an empty stomach. Whether you're on the patio, in the bar, or in the dining room you will enjoy the selections from our Pub & Patio Menu, Lunch Menu, and Dinner Menu.

Why We're Different

At Bridgestreet Libations & Temptations we strive to keep things fresh and inviting. BLT believes that using recipes is a great place to start, but it’s the hands of our chef and those around him that make all the difference.

Menus Changes Weekly

Menus Changes Weekly

At BLT our menu changes weekly to keep our customers coming back with an open mind and empty stomach for new and delicious cuisine.

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Relaxing Atmosphere

Relaxing Atmosphere

Bridgestreet Libations & Temptations provides a casual and comfortable atmosphere for all customers, friends, family, and associates.

Reservations

Freshest Ingredients

Freshest Ingredients

BLT uses only the freshest of ingredients for everything on our menu. We even have our own spice garden on the patio!

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BLT Menu's

All of our dishes are Made To Order

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Small Plates

“CAPRESE” (LUNCH) $7.00

Burrata, warm tomato jam, orange basil oil, spiced red wine reduction, grilled crostini

GRILLED CAESAR $8.00

Caesar encrusted romaine heart, toasted bread crumb, parmesan cheese

CALAMARI $6.00

Rice flour breaded calamari, Cajun dry rub, okra salsa, remoulade sauce

ANTIPASTO $7.00

Toasted baguette, whipped parmesan, white anchovies, peppers and onions

FRIED BRUSSEL SPROUTS $8.00

Crispy brussel sprouts. maple caramel, bacon

FONDUE $8.00

House made warm cheese fondue, fresh baked pretzel stick

Sandwiches

CLASSIC BURGER * $12.00

8 oz. patty, lettuce, tomato, onion, mayo, brioche, hand cut fries

BEEF TACOS (LUNCH) $10.00

Braised beef short rib, citrus marinated onion, cilantro, cotija cheese, tortilla chips

VEGGIE BURGER $11.00

House made patty, sesame slaw, red rooster aioli, hand cut fries

CUBANO $13.00

Roasted pork belly and shoulder, red onion, dijonaise, pickles, swiss, provolone, hand cut fries

BLT FLATBREAD $10.00

Grilled flatbread crust, thick cut peppered bacon, crisp lettuce, tomato vinaigrette, roasted garlic mayo

CHICKEN SALAD WRAP $11.00

Roasted chicken, red onion, celery, herb mayo, flour tortilla, hand cut fries

Small Plates

Menu created October 18, 2018

SALAD $10.00

Baby kale and mixed herbs, goat cheese, toasted nuts, butternut squash, apple cider vinaigrette

GUATITA $7.00

Ecuadorian tripe stew, potatoes, peanuts, spanish rice, jalapeno aioli, South American slaw

LAMB $10.00

House made merguez sausage, Moroccan tomato sauce, cauliflower croquettes, lime aioli, watercress

SAVORY CANOLI $8.00

Whipped parmesan, pistachio gremolata, red wine reduction, concentrated tomato

MUSSELS $9.00

PEI mussels, red rooster butter, lemon, hand cut fries, chimichurri aioli

TUNA * $10.00

Diced ahi tuna, orange basil oil, sesame, horseradish spicy mayo, green onion, crispy wonton

Mains

PAELLA $25.00

Chicken, shrimp, scallops,mussels and chorizo, Spanish risotto, marinated onion and pepper salad

CHICKEN MARSALA $23.00

Pan roasted French boned chicken breast, yucca dumplings, local hen of the woods mushroom, confit chicken, marsala broth

RIBEYE * $36.00

22 oz. cast iron roasted ribeye, garlic n onion whipped potato, collard greens, red wine reduction

DUCK $23.00

Butternut squash ravioli, duck confit, roasted cippolini onions, roasted butternut puree, pumpkin seed pesto

ROASTED CARROT $17.00

Pan roasted carrot, orzo, bok choy, feta, sweet and hot peppers, shallots, honey glaze

BURGER * $17.00

10 oz. beef patty, thick cut peppered bacon, Danish blue cheese, roasted oyster mushrooms, garlic mayo

BUFFALO FRIES $6.00

Blue cheese dressing

CHICKEN TENDERS $6.00

Buttermilk soaked, hand breaded chicken thighs, honey mustard

WEDGE SALAD (PUB & PATIO) $6.00

Iceberg lettuce, bacon and blue cheese vinaigrette, roasted tomato

ORANGE GINGER CALAMARI $7.00

Rice flour breading, carrots, celery, onion, orange ginger sauce

BEEF TACOS (PUB & PATIO) $4.00

Braised beef shortrib, citrus onions, cotija cheese, salsa verde ($4.00 each)

“CAPRESE” (PUB & PATIO) $8.00

Burrata cheese, tomato jam, red wine reduction, basil oil, grilled focaccia

GRILLED WATERMELON (PUB & PATIO) $6.00

Ricotta salata, arugula, toasted pepitas

BRUSSEL SPROUTS $6.00

Crispy sprouts, bacon, house made caramel

FRIED CHICKPEAS $4.00

Cinnamon, cumin, brown sugar, sea salt

CLASSIC BURGER (PUB & PATIO) * $10.00

Fresh beef patty, lettuce, tomato, onion, mayo

SPECIAL BURGER $12.00

Fresh beef patty, mushrooms, swiss cheese, garlic aioli

SWEET POTATO & PEACH COBBLER $7.00

Baked peaches and sweet potatoes, buttered brown sugar crumble, whipped cream

TIRAMISU $7.00

Layers of mascarpone cheese and espresso soaked ladyfingers, topped with cocoa

BRIOCHE DONUTS $7.00

3 fried brioche donuts, powdered sugar, caramel sauce

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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