BLT - 2 Bridge St. New Hartford, CT 06057   |    860.238.7444

BLT Social :

Welcome To Bridgestreet Libations & Temptations

Come with an open mind and an empty stomach. Whether you're on the patio, in the bar, or in the dining room you will enjoy the selections from our Pub & Patio Menu, Lunch Menu, and Dinner Menu.

Why We're Different

At Bridgestreet Libations & Temptations we strive to keep things fresh and inviting. BLT believes that using recipes is a great place to start, but it’s the hands of our chef and those around him that make all the difference.

Menus Changes Weekly

Menus Changes Weekly

At BLT our menu changes weekly to keep our customers coming back with an open mind and empty stomach for new and delicious cuisine.

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Relaxing Atmosphere

Relaxing Atmosphere

Bridgestreet Libations & Temptations provides a casual and comfortable atmosphere for all customers, friends, family, and associates.

Reservations

Freshest Ingredients

Freshest Ingredients

BLT uses only the freshest of ingredients for everything on our menu. We even have our own spice garden on the patio!

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BLT Menu's

All of our dishes are Made To Order

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Small Plates

“CAPRESE” (LUNCH) $7.00

Burrata, warm tomato jam, orange basil oil, spiced red wine reduction, grilled crostini

GRILLED CAESAR $8.00

Caesar encrusted romaine heart, toasted bread crumb, parmesan cheese

CALAMARI $6.00

Rice flour breaded calamari, Cajun dry rub, okra salsa, remoulade sauce

ANTIPASTO $7.00

Toasted baguette, whipped parmesan, white anchovies, peppers and onions

FRIED BRUSSEL SPROUTS $8.00

Crispy brussel sprouts. maple caramel, bacon

FONDUE $8.00

House made warm cheese fondue, fresh baked pretzel stick

Sandwiches

CLASSIC BURGER * $12.00

8 oz. patty, lettuce, tomato, onion, mayo, brioche, hand cut fries

BEEF TACOS (LUNCH) $10.00

Braised beef short rib, citrus marinated onion, cilantro, cotija cheese, tortilla chips

VEGGIE BURGER $11.00

House made patty, sesame slaw, red rooster aioli, hand cut fries

CUBANO $13.00

Roasted pork belly and shoulder, red onion, dijonaise, pickles, swiss, provolone, hand cut fries

BLT FLATBREAD $10.00

Grilled flatbread crust, thick cut peppered bacon, crisp lettuce, tomato vinaigrette, roasted garlic mayo

CHICKEN SALAD WRAP $11.00

Roasted chicken, red onion, celery, herb mayo, flour tortilla, hand cut fries

Small Plates

Menu created November 8, 2018

SALAD $9.00

Organic greens, roasted beets, dried cranberries, goat cheese, pepitas, pumpkin spiced dressing

CHILLED MUSSELS $8.00

PEI mussels, red chimichurri, toasted crostini, garlic aioli, watercress

LAMB BOLOGNAISE $9.00

House made merguez sausage, Moroccan tomato sauce, fresh herb pappardelle, whipped tzatziki ricotta

DUCK LEG $8.00

Crispy confit duck leg, tomato and bean ragu, shaved fennel salad, smoked aioli

BUTTERNUT “BISQUE” $7.00

Roasted butternut squash puree, queso de freir, butternut chips, pumpkin seed pesto

SHRIMP N GRITS $8.00

Pan seared shrimp, sushi style "grits", red rooster butter, thai basil, sesame

Mains

NY STRIP * $30.00

Grilled 16 oz. strip, loaded baked potato lyonnaise, smothered greens

CHICKEN $23.00

French boned chicken, seared shitake mushrooms, house made dumplings, sherry butter sauce

PORK CHOP * $28.00

18 oz. boneless pork chop, spiced carrot puree, mustard roasted fingerling potato and brussel sprouts, maple sherry glaze

GNOCCHI $17.00

House made potato gnocchi, roasted winter vegetables, thyme butter

MAHI * $25.00

Grilled Mahi, toasted orzo, capers, olives, tomato, basil, roasted eggplant

BURGER * $17.00

10 oz. beef patty, fried tomato, peppered bacon, cheddar cheese, jalapeno aioli

BUFFALO FRIES $6.00

Blue cheese dressing

CHICKEN TENDERS $6.00

Buttermilk soaked, hand breaded chicken thighs, honey mustard

WEDGE SALAD (PUB & PATIO) $6.00

Iceberg lettuce, bacon and blue cheese vinaigrette, roasted tomato

ORANGE GINGER CALAMARI $7.00

Rice flour breading, carrots, celery, onion, orange ginger sauce

BEEF TACOS (PUB & PATIO) $4.00

Braised beef shortrib, citrus onions, cotija cheese, salsa verde ($4.00 each)

“CAPRESE” (PUB & PATIO) $8.00

Burrata cheese, tomato jam, red wine reduction, basil oil, grilled focaccia

GRILLED WATERMELON (PUB & PATIO) $6.00

Ricotta salata, arugula, toasted pepitas

BRUSSEL SPROUTS $6.00

Crispy sprouts, bacon, house made caramel

FRIED CHICKPEAS $4.00

Cinnamon, cumin, brown sugar, sea salt

CLASSIC BURGER (PUB & PATIO) * $10.00

Fresh beef patty, lettuce, tomato, onion, mayo

SPECIAL BURGER $12.00

Fresh beef patty, mushrooms, swiss cheese, garlic aioli

SWEET POTATO & PEACH COBBLER $7.00

Baked peaches and sweet potatoes, buttered brown sugar crumble, whipped cream

TIRAMISU $7.00

Layers of mascarpone cheese and espresso soaked ladyfingers, topped with cocoa

BRIOCHE DONUTS $7.00

3 fried brioche donuts, powdered sugar, caramel sauce

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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