BLT - 2 Bridge St. New Hartford, CT 06057   |    860.238.7444

BLT Social :

Welcome To Bridgestreet Libations & Temptations

Come with an open mind and an empty stomach. Whether you're on the patio, in the bar, or in the dining room you will enjoy the selections from our Pub & Patio Menu, Lunch Menu, and Dinner Menu.

Why We're Different

At Bridgestreet Libations & Temptations we strive to keep things fresh and inviting. BLT believes that using recipes is a great place to start, but it’s the hands of our chef and those around him that make all the difference.

Menus Changes Weekly

Menus Changes Weekly

At BLT our menu changes weekly to keep our customers coming back with an open mind and empty stomach for new and delicious cuisine.

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Relaxing Atmosphere

Relaxing Atmosphere

Bridgestreet Libations & Temptations provides a casual and comfortable atmosphere for all customers, friends, family, and associates.

Reservations

Freshest Ingredients

Freshest Ingredients

BLT uses only the freshest of ingredients for everything on our menu. We even have our own spice garden on the patio!

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BLT Menu's

All of our dishes are Made To Order

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Small Plates

“CAPRESE” (LUNCH) $8.00

Burrata, tomato jam, basil oil, red wine reduction, grilled crostini

WEDGE SALAD (LUNCH) $9.00

Iceberg lettuce. blistered grape tomatoes. bacon and blue cheese vinaigrette

PINCHOS $10.00

Grilled chicken skewers, spicy garlic sauce, spanish rice

GRILLED WATERMELON (LUNCH) $7.00

Ricotta salata, honey mint vinaigrette, toasted pepitas, arugula, crispy shallots

FRIED BRUSSEL SPROUTS $8.00

Crispy brussel sprouts. maple caramel, bacon

HUMMUS PLATE $9.00

House made hummus, everything vinaigrette, pita chips, carrot, celery, watercress

Sandwiches

CLASSIC BURGER * $13.00

8 oz. patty, lettuce, tomato, onion, mayo, brioche

BEEF TACOS (LUNCH) $12.00

Braised beef short rib, citrus marinated onion, cilantro, cotija cheese, tortilla chips

VEGGIE BURGER $12.00

House made chorizo style veggie patty, tomato aioli, cheddar, pickled red onions. lettuce

CUBANO $15.00

Roasted pork belly and shoulder, red onion, dijonaise, pickles, swiss. provolone

BLT $12.00

Thick cut peppered bacon, oven dried tomato, Tuscan kale, mayo

CHICKEN SALAD WRAP $13.00

Roasted chicken, red onion. celery, herb mayo, flour tortilla

Small Plates

Menu created September 20, 2018

SALAD $10.00

Mixed greens, crumbled goat cheese, toasted quinoa, roasted leek vinaigrette

FRENCH ONION “SOUP” $9.00

Caramelized shallots and cippolini onions, grilled scallion, dark roasted onion broth, cheesy biscuit

STREET CORN $8.00

Grilled Barden Farm Corn on the cob, queso fresco, lime herb aioli

CUBANO EMPANADAS $9.00

Roast pork and cheese stuffed empanadas, pickled ribbons, marinated shaved onion, honey lime mustard

PORK BELLY $11.00

Roasted pork belly, marinated asparagus, fried hens egg, smoked paprika oil

YUCCA FRIES POUTINE $10.00

Crispy yucca, pulled pork, chicken gravy, queso frita

Mains

VEAL MILANESE $30.00

Pounded and breaded 18oz veal chop, roasted fingerling potatoes, arugula salad, manchego cheese, garlic aioli

CHICKEN AND THE EGG $25.00

Roasted Cornish game hen, scotch egg, parsnip nest, kettle corn polenta

RIBEYE * $36.00

Hand cut 22 oz Ribeye, end of summer fricassee, potato lasagna, demi

FISH N CHIPS $21.00

Corn meal encrusted bronzino filet, house made potato chips, pickled corn tartar sauce, coleslaw

CHILI RELLENO LASAGNA $22.00

Roasted pablano peppers, rice, beans, sour cream, cheese, tempura batter, roasted tomato hollandaise

BURGER * $17.00

10 oz patty, Burrata cheese, pepperoncini and olive relish, fresh basil, roasted garlic mayo

BUFFALO FRIES $6.00

Blue cheese dressing

CHICKEN TENDERS $6.00

Buttermilk soaked, hand breaded chicken thighs, honey mustard

WEDGE SALAD (PUB & PATIO) $6.00

Iceberg lettuce, bacon and blue cheese vinaigrette, roasted tomato

ORANGE GINGER CALAMARI $7.00

Rice flour breading, carrots, celery, onion, orange ginger sauce

BEEF TACOS (PUB & PATIO) $4.00

Braised beef shortrib, citrus onions, cotija cheese, salsa verde ($4.00 each)

“CAPRESE” (PUB & PATIO) $8.00

Burrata cheese, tomato jam, red wine reduction, basil oil, grilled focaccia

GRILLED WATERMELON (PUB & PATIO) $6.00

Ricotta salata, arugula, toasted pepitas

BRUSSEL SPROUTS $6.00

Crispy sprouts, bacon, house made caramel

FRIED CHICKPEAS $4.00

Cinnamon, cumin, brown sugar, sea salt

CLASSIC BURGER (PUB & PATIO) * $10.00

Fresh beef patty, lettuce, tomato, onion, mayo

SPECIAL BURGER $12.00

Fresh beef patty, mushrooms, swiss cheese, garlic aioli

SWEET POTATO & PEACH COBBLER $7.00

Baked peaches and sweet potatoes, buttered brown sugar crumble, whipped cream

TIRAMISU $7.00

Layers of mascarpone cheese and espresso soaked ladyfingers, topped with cocoa

BRIOCHE DONUTS $7.00

3 fried brioche donuts, powdered sugar, caramel sauce

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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